1 option
Drey neue curieuse Tractätgen, von dem Trancke Cafe, sinesischen The, und der Chocolata, welche nach ihren Eigenschafften, Gewächs, Fortpflantzung, Praeparirung, Tugenden und herlichen Nutzen sehr curieus beschrieben, und nunmehro in die hochteutsche Sprache übersetzet von dem, welcher sich jederzeit nennet Theae potum maxime colentem : Printed Book 1701.
- Format:
- Book
- Language:
- German
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- Language Note:
- Language of resource: German.
- System Details:
- text file
- Summary:
- Description: De l'usage du caphé, du thé, et du chocolate. A German book on the usage of coffee, tea and chocolate.
- Notes:
- AMDigital Reference: Cookery 1701 Du.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143459024
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.