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Oleomargarine butter: the new article of commerce: chemically analyzed by the most skillful and distinguished scientists, demonstrating its purity : Printed Book; Pamphlet 1880.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Notes:
AMDigital Reference: Pam 95.165.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143459050
Access Restriction:
Restricted for use by site license.

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