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Chinese Cookery in the Home Kitchen : Being Recipes for the Preparation of the Most Popular Chinese Dishes at Home / Jessie Louise Nolton.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (79 pages)
- Place of Publication:
- Detroit, Mich. : Chino-American Publishing Company, [1911?]
- System Details:
- text file
- Summary:
- This Chinese-American cookbook is yet another fine example of cooking in the melting pot. The book starts with introductions to Chinese cooking, which are then followed by recipes and menus by Chinese chefs of great repute. The recipes are intended to be boiled down, so the amateur chef can follow them without much difficulty.
- OCLC:
- 963610678
- Access Restriction:
- Restricted for use by site license.
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