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Piret's : the George and Piret Munger cookbook / George and Piret Munger.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Munger, George.
Contributor:
Munger, Piret.
Language:
English
Subjects (All):
Cooking, American.
Genre:
Cookbooks.
Physical Description:
1 online resource (xiv, 369 pages)
Place of Publication:
Boston : Houghton Mifflin, 1985.
System Details:
text file
Summary:
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
Notes:
Includes index.
Other Format:
Print version: Munger, George. Piret's.
OCLC:
1036801879
Access Restriction:
Restricted for use by site license.

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