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The practical cook book, 1910 / compiled by the sisterhood of the West End Synagogue, 82d Street, near Amsterdam Avenue.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 1 online resource (121 pages)
- Edition:
- Second edition.
- Place of Publication:
- 1910 /
- New York City : The Sisterhood of the West End Synagogue, 1910.
- System Details:
- text file
- Summary:
- A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
- Notes:
- AMDigital Reference: Cookery 1910 Pr.
- "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.
- Description based on online resource; title from home page (viewed on December 2, 2019).
- OCLC:
- 1141410712
- Access Restriction:
- Restricted for use by site license.
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