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Nineteenth-century Mexican manuscript cook book : Manuscript Cookbook 1800.
- Format:
- Book
- Language:
- Spanish
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- Language Note:
- Language of resource: Spanish.
- System Details:
- text file
- Summary:
- Description: Untitled manuscript containing 158 Mexican recipes, including stews, the use of organ meats from brains to testicles, several sausages, game meats including rabbit, hare, venison, and plover, as well as many sweets. Begins with a recipe for ravioles and ends with biscoches de cacahuasentli.
- Notes:
- AMDigital Reference: TX716.M4 N564 1800.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143477339
- Access Restriction:
- Restricted for use by site license.
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