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Recipes, 1970.

Food and Drink in History: Module I Available online

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Format:
Book
Language:
English
Subjects (All):
Cooking, Zambian.
Physical Description:
1 online resource (15 pages)
Place of Publication:
1970.
Zambia : Public Relations Unit of the National Food and Nutrition Commission, 1970.
System Details:
text file
Summary:
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.
Notes:
AMDigital Reference: folio TX725.Z33 R43 1970.
"Collection: Africa"--Home page.
"Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
Description based on online resource; title from home page (viewed on November 21, 2019).
OCLC:
1141411161
Access Restriction:
Restricted for use by site license.

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