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An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors: interspersed with interesting anecdotes, illustrative of the manners and habits of the principal nations of the world. With an historical view of the extent and practice of distillation, both as it relates to commerce and as a source of national income, comprising much curious information respecting the application and properties of several parts of the vegetable kingdom : Pamphlet 1824.
- Format:
- Book
- Author/Creator:
- Morewood, Samuel, author.
- Language:
- English
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- System Details:
- text file
- Summary:
- Description: An essay on the present and historical use of inebriating liquors and distillation by the surveyor of excise, mentioning, early grape cultivation, the use of wine among the ancients, liquors used among the African nations, India, Persia, China, and around the world including in Europe.
- Notes:
- AMDigital Reference: Cookery 1824 Mo.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143460209
- Access Restriction:
- Restricted for use by site license.
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