The lady's delight, or, Accomplish'd female instructor : being a very useful companion for ladies, gentlewomen, and and others : in two parts, 1740.

Format:

Book

Language:

English

Subjects (All):

Home economics--Early works to 1800.

Home economics.

Women--Conduct of life--Early works to 1800.

Women--Conduct of life.

Cooking, English--Early works to 1800.

Cooking, English.

Cleaning--Early works to 1800.

Formulas, recipes, etc--Early works to 1800.

Formulas, recipes, etc.

Cleaning.

Genre:

Early works.

Physical Description:

1 online resource (184 pages)

Place of Publication:

1740.

London : [publisher not identified], 1740.

System Details:

text file

Summary:

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

Notes:

AMDigital Reference: Cookery 1740 La.

"Collection: Janice Bluestein Longone Culinary Archive"--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.

Description based on online resource; title from home page (viewed on December 2, 2019).

OCLC:

1141413130

Access Restriction:

Restricted for use by site license.