A text-book of the science of brewing : based upon a course of six lectures, delivered by E.R. Moritz at the Finsbury Technical College of the City and Guilds of London Institute, 1891 / by Edward Ralph Moritz and George Harris Morris, PH.D., F.C.S., F.I.C., ETC.

Format:

Book

Author/Creator:

Moritz, Edward Ralph, author.

Morris, George Harris, author.

Language:

English

Subjects (All):

Brewing.

Physical Description:

1 online resource (xvi, 534 pages) : illustrations (black and white)

Place of Publication:

1891 /

London : E. & F.N. Spon, 1891.

System Details:

text file

Summary:

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.

Notes:

AMDigital Reference: Chaston Chapman Brewing/MOR.

"Collection: Chaston Chapman Brewing"--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page.

Includes bibliographical references and index.

Description based on online resource; title from home page (viewed on November 20, 2019).

OCLC:

1141413620

Access Restriction:

Restricted for use by site license.