Household cookery recipes, 1941 / compiled by M. Anthony, C.E.J. King, L. Coupar.

Format:

• Book

Contributor:

• Anthony, M. (Michael), editor.
• King, C. E. J., editor.
• Coupar, L., editor.

Language:

English

Subjects (All):

• Cooking, South African.

Physical Description:

1 online resource (132 pages)

Edition:

Second edition (revised).

Place of Publication:

• 1941 /
• Durban : Knox Publishing Co., 1941.

System Details:

text file

Summary:

There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.

Notes:

• AMDigital Reference: TX725.S6 A5 1941.
• "Collection: Africa"--Home page.
• "Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
• Description based on online resource; title from home page (viewed on November 22, 2019).

OCLC:

1141413700

Access Restriction:

Restricted for use by site license.