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Tested cook book (quality cook book) : Charity Cookbook; Printed Cookbook 1924.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: Includes religious sections such as 'recipe for reading the Bible'. Advertisements throughout text. Includes household hints and recipes for Danish, German, Hungarian, Italian, Irish, Dutch, Spanish, Russian, Mexican, and Chinese dishes. Sample recipes include: Danish sweet soup, braised duck with brown sauce, ginger ale salad and temperance punch.
Notes:
AMDigital Reference: Cookery 1924 Te.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143495209
Access Restriction:
Restricted for use by site license.

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