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Cocina y repostería: moderno manual con las fórmulas más experimentadas : Printed Cookbook 1938.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Castañeda Vielakamen, Esther, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Spanish
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Spanish.
System Details:
text file
Summary:
Description: Includes a number of black and white images of intricately decorated cakes.
Notes:
AMDigital Reference: TX714 .C37 1938.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143495630
Access Restriction:
Restricted for use by site license.

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