600 selected recipes, 1892 / by Miss Juliet Corson, Mrs. F.L. Gillette, Marion Harland, Mrs. D.A. Lincoln, Mrs. Frances F. Owens, Miss Maria Parloa, Mrs. Eliza R. Parker, Mrs. S.T. Rorer, Miss Margaret Wister.

Format:

Book

Language:

English

Subjects (All):

Cooking, American.

Cooking (Oils and fats).

Physical Description:

1 online resource (131 pages)

Other Title:

Six hundred selected recipes

Place of Publication:

1892 /

Chicago : N.K. Fairbank & Co., 1892.

System Details:

text file

Summary:

Cookbook published for the benefit of promoting 'Cottolene'. Each recipe is numbered and the author named underneath, several have handwritten annotations. Sample recipes include: mutton duck, macaroni with cheese, mock-oysters, curry balls, steamed apple dumplings and batter pudding. Featuring a number of advertisements for Cottolene, it forms part of a collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

Notes:

AMDigital Reference: Cookery 1892 Si.

"Collection: Janice Bluestein Longone Culinary Archive"--Home page.

Includes index.

Description based on online resource; title from home page (viewed on December 2, 2019).

OCLC:

1141420132

Access Restriction:

Restricted for use by site license.