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Mrs. Floate's "secret of success" cookery book. Vol. 1, Cakes, pastries, biscuits, 1950.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Floate, Mrs, author.
Language:
English
Subjects (All):
Cake.
Pastry.
Cookies.
Physical Description:
1 online resource (156 pages) : illustrations (black and white)
Edition:
Eleventh edition.
Other Title:
"Secret of success" cookery book
Cakes, pastries, biscuits
Place of Publication:
1950.
Melbourne : Robertson & Mullens Ltd., 1950.
System Details:
text file
Summary:
Selection of cookbooks from the State Library of New South Wales.
Notes:
AMDigital Reference: ML 641.5994/142.
"Collection: Australian Cookbooks"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales."--Home page.
Includes index.
Description based on online resource; title from home page (viewed on November 26, 2019).
OCLC:
1141420619
Access Restriction:
Restricted for use by site license.

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