Coffee from plantation to cup : a brief history of coffee production and consumption : with an appendix containing letters written during a trip to the coffee plantations of the east, and through the coffee consuming countries of Europe, 1881 / by Francis B. Thurber.

Format:

Book

Author/Creator:

Thurber, Francis B. (Francis Beatty), 1842-1907, author.

Language:

English

Subjects (All):

Coffee.

Physical Description:

1 online resource (xiv, 416 pages) : illustrations (black and white)

Place of Publication:

1881 /

New York : American Grocer Publishing Association, 1881.

System Details:

text file

Summary:

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

Notes:

AMDigital Reference: Cookery 1881 Th.

"Collection: Janice Bluestein Longone Culinary Archive"--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.

Description based on online resource; title from home page (viewed on December 5, 2019).

OCLC:

1141424025

Access Restriction:

Restricted for use by site license.