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Order of the Eastern Star relief fund cook book, 1923-1924 / compiled and arranged by Minnie Grace Kenyon.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Order of the Eastern Star. Grand Chapter of Michigan, associated with work.
Language:
English
Subjects (All):
Cooking.
Cooking, American.
Community cookbooks--Michigan.
Community cookbooks.
Michigan.
Physical Description:
1 online resource (96 pages)
Place of Publication:
1923-1924 /
[Michigan?] : [publisher not identified], [1924]
System Details:
text file
Summary:
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
Notes:
AMDigital Reference: Cookery 1924 Or.
"Collection: Janice Bluestein Longone Culinary Archive"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.
Includes index.
Description based on online resource; title from home page (viewed on December 2, 2019).
OCLC:
1141424415
Access Restriction:
Restricted for use by site license.

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