Observations historical, critical, and medical, on the wines of the ancients and the analogy between them and modern wines : with general observations on the principles and qualities of water, and in particular on those of Bath, 1775 / by Sir Edward Barry.

Format:

Book

Author/Creator:

Barry, Edward, Sir, 1696-1776, author.

Language:

English

Subjects (All):

Wine and wine making--History.

Wine and wine making.

History.

Water.

Mineral waters--England--Bath.

Mineral waters.

Manners and customs.

Rome--Social life and customs.

Rome.

Rome (Empire).

Greece--Social life and customs.

Greece.

England--Bath.

Genre:

History.

Physical Description:

1 online resource (xii, 479 pages)

Place of Publication:

1775 /

London : T. Cadell, 1775.

System Details:

text file

Summary:

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.

Notes:

AMDigital Reference: Chaston Chapman Brewing/BAR.

"Collection: Chaston Chapman Brewing"--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page.

Includes bibliographical references.

Description based on online resource; title from home page (viewed on November 15, 2019).

OCLC:

1141424443

Access Restriction:

Restricted for use by site license.