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The history and the science of drunkenness, 1883 / by William Ackroyd.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Ackroyd, William, author.
Language:
English
Subjects (All):
Alcoholism--History.
Alcoholism.
Drinking of alcoholic beverages--History.
Drinking of alcoholic beverages.
Drunkenness (Crime).
History.
Genre:
History.
Physical Description:
1 online resource (iv, 128 pages) : illustrations (black and white)
Place of Publication:
1883 /
London : Simpkin, Marshall, & Co., 1883.
System Details:
text file
Summary:
Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.
Notes:
AMDigital Reference: Chaston Chapman Brewing/ACK.
"Collection: Chaston Chapman Brewing"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page.
Includes bibliographical references and index.
Description based on online resource; title from home page (viewed on November 14, 2019).
OCLC:
1141425598
Access Restriction:
Restricted for use by site license.

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