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Healthful cookery, 1934 / by Jenny Bartlett.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Bartlett, Jenny, author.
Language:
English
Subjects (All):
Vegetarian cooking.
Cooking (Natural foods).
Physical Description:
1 online resource (96 pages) : illustrations (black and white)
Place of Publication:
1934 /
Warburton, Victoria, Australia : Signs Publishing Company, 1934.
System Details:
text file
Summary:
Selection of cookbooks from the State Library of New South Wales.
Notes:
AMDigital Reference: ML 641.5636/38.
"Collection: Australian Cookbooks"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales."--Home page.
Includes index.
Description based on online resource; title from home page (viewed on November 26, 2019).
OCLC:
1141425713
Access Restriction:
Restricted for use by site license.

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