A practical treatise on brewing the various sorts of malt liquor : with examples of each species, and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing London porter, brown stout, Reading beer, amber, hock, London ale, Windsor ale, Welch ale, Wirtemberg ale, scurvy-grass ale, and table and shipping beer, to which are added, general instructions for making malt, and tables of the net duties of excise on strong and table beer, payable by common brewers, in town and country : with the laws relating to brewers, maltsers, and innkeepers : and an appendix containing an account of patents, &c. for the latest improvements in brewing, 1827 / by Alexander Morrice.

Format:

Book

Author/Creator:

Morrice, Alexander, author.

Williams, John, author.

Language:

English

Subjects (All):

Brewing.

Physical Description:

1 online resource (192, lxx pages) : illustrations (black and white)

Edition:

Seventh edition, considerably improved / by John Williams, Esq.

Place of Publication:

1827 /

London : Sherwood, Gilbert, and Piper, 1827.

System Details:

text file

Summary:

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.

Notes:

AMDigital Reference: Chaston Chapman Brewing/MOR.

"Collection: Chaston Chapman Brewing"--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page.

Includes bibliographical references.

Description based on online resource; title from home page (viewed on November 20, 2019).

OCLC:

1141427672

Access Restriction:

Restricted for use by site license.