Strange newes from China : a first Chinese cookery book : with 101 rare and choice Chinese recipes and decorations by the author, 1932 / by Townley Searle.

Format:

Book

Author/Creator:

Searle, Townley, author.

Language:

English

Subjects (All):

Cooking, Chinese.

Physical Description:

1 online resource (231 pages) : illustrations (black and white)

Place of Publication:

1932 /

New York : E.P. Dutton & Co., Inc., 1932.

System Details:

text file

Summary:

UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.

Notes:

AMDigital Reference: TX724.5.C5 S42 1932.

"Collection: American Institute of Wine & Food Culinary Collection."--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page.

Includes index.

Description based on online resource; title from home page (viewed on November 29, 2019).

OCLC:

1141428346

Access Restriction:

Restricted for use by site license.