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The Dispatch cook book : a comprehensive cook book, containing over 2000 excellent, tested, practical, economical and unusual recipes, a large number of menus for every-day use, as well as for all special occasions, valuable charts and articles on food and diets, with particular attention given to foods for children, and corrective diet for adults that are either under-weight or over-weight : most of the recipes are given in the proportions required by the average American family of two adults and three small children, or for four adults, unless special mention is made of servings for a larger or smaller number, 1928 / compiled by (Mrs. W.H.) Ella Mae Ives ; assisted by other nationally-known experts on diets and home economics.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Ives, W. H. Ella Mae, compiler.
Language:
English
Subjects (All):
Cooking.
Nutrition.
Housekeeping.
Physical Description:
1 online resource (x, 750 pages)
Edition:
Fourth edition, enlarged and revised.
Place of Publication:
1928 /
Columbus, Ohio : The Columbus Dispatch, [1928]
System Details:
text file
Summary:
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
Notes:
AMDigital Reference: Cookery 1928 Di.
"Collection: Janice Bluestein Longone Culinary Archive"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.
Includes index.
Description based on online resource; title from home page (viewed on December 2, 2019).
OCLC:
1141429631
Access Restriction:
Restricted for use by site license.

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