1 option
Dainty dishes for Indian tables, 1908.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, British.
- Cooking, Indic.
- Physical Description:
- 1 online resource (392, xxii pages)
- Edition:
- Sixth edition, revised.
- Place of Publication:
- 1908.
- Calcutta : W. Newman & Co., 1908.
- System Details:
- text file
- Summary:
- UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
- Notes:
- AMDigital Reference: TX724.5.I4 D35 1908.
- "Collection: American Institute of Wine & Food Culinary Collection."--Home page.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page.
- Description based on online resource; title from home page (viewed on November 29, 2019).
- OCLC:
- 1141432936
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.