The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products : a full exposition of the newly discovered principles of conversion and extraction in the mash-tun : the philosophy of climate, season, and site ; critiques on the modus operandi of fermentation, and the effectual prevention of acidity: also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c., &c, 1857 / by W.L. Tizard.

Format:

Book

Author/Creator:

Tizard, William Littell, author.

Language:

English

Subjects (All):

Brewing.

Physical Description:

1 online resource (xxii, 520, 32 pages) : illustrations (black and white)

Edition:

Fourth edition.

Place of Publication:

1857 /

London : [publisher not identified], 1857.

System Details:

text file

Summary:

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.

Notes:

AMDigital Reference: Chaston Chapman Brewing/TIZ.

"Collection: Chaston Chapman Brewing"--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page.

Includes bibliographical references and index.

The brewers' repertory.

Description based on online resource; title from home page (viewed on November 21, 2019).

Contains:

Tizard, William Littell. Brewers' repertory.

OCLC:

1141436218

Access Restriction:

Restricted for use by site license.