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Megbacen : Printed Cookbook 1963.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Zawdu Tādasa, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Amharic
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Amharic.
System Details:
text file
Summary:
Description: Essays on cookery and other topics.
Notes:
AMDigital Reference: TX725.E84 Z3 1963.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143493068
Access Restriction:
Restricted for use by site license.

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