Food & cookery and the catering world : a magazine devoted to the art of cookery, gastronomy, & domestic sciences : official organ of the Universal Cookery & Food Association. Vol. X, 1906 / founded and edited by C. Herman Senn, G.C.A., A.I.J.

Format:

• Book

Contributor:

• Senn, Charles Herman, 1862-1934, editor.
• Universal Cookery & Food Association, issuing body.
• Adam Matthew Digital (Firm), digitiser.

Series:

• Food and drink in history.
• Food and drink in history

Language:

English

Subjects (All):

• Cooking--Periodicals.
• Food--Periodicals.

Genre:

• Periodicals.

Physical Description:

1 online resource (1 volume (585 pages)) : illustrations (black and white, and colour).

Place of Publication:

• 1906 /
• London : Universal Cookery & Food Association, 1906.

System Details:

text file

Summary:

Articles, illustrations and photos, adverts, menus, list of hotels and restaurants. Information about the association, obituaries, profiles on chefs, etc.

Notes:

• AMDigital Reference: BLL01002248084.
• "Note: Please note that some of the metadata for this document has been drawn from the catalogue of The British Library."--Home page.
• 12 issues bound into a single volume.
• Description based on online resource; title from scanned document's title page (viewed on December 5, 2019).

OCLC:

1143497938

Access Restriction:

Restricted for use by site license.