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Recetas de cocina de pardo : Manuscript Cookbook 1900.
- Format:
- Book
- Author/Creator:
- Gomez Mateos, Natalia, author.
- Language:
- Spanish
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- Language Note:
- Language of resource: Spanish.
- System Details:
- text file
- Summary:
- Description: Manuscript Mexican recipes contained in notebook with printed covers "Libreria y papeleria 'Atlas', Puebla." Includes ten recipes, for example: sopa carmelita, frituras de pescado (with discussion on the qualities of different kinds of cod), caldo gallego, huevos a la genovesa, langosta a la polonesa, and others.
- Notes:
- AMDigital Reference: TX716.M4 G646 1900.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143498571
- Access Restriction:
- Restricted for use by site license.
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