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The Chinese and English Instructor: six volumes : Printed Cookbook; Manuscript Cookbook 1862.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
T'Ong Ting-Ku, author.
Contributor:
T'Ong Ting-Ku, author.
Adam Matthew Digital (Firm), digitiser.
Language:
Chinese
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Text in Chinese, English.
System Details:
text file
Notes:
Where further metadata has not been obtainable, best efforts have been made to provide as much information as possible.
AMDigital Reference: PE 1130 .C4 T36 1862.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143481231
Access Restriction:
Restricted for use by site license.

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