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Freeman family receipe book : Manuscript Cookbook 1860.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: Mid to late 19th century collection of around 120 family recipes, containing mostly cakes plus other baked goods and dessert recipes. Features eight oyster recipes. 37 recipes attributed to Sarah Josepha Hale's 'New Cook Book'. Tomato Catsup recipe on page 21 notes it is from "Woodbridge N[ew] Jersey Transcribed by E. B. Freeman".
Notes:
AMDigital Reference: Cookery MS 27.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143482224
Access Restriction:
Restricted for use by site license.

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