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Cook Book of Mrs McAleece : Manuscript Cookbook; Scrapbook 1915.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: A collection of recipes from early to mid-twentieth century emphasizing thrift and economy. Includes 19 preserve and condiment recipes, including blackcurrant jam. The cost of making some recipes is included.
Notes:
AMDigital Reference: UNCAT.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143473545
Access Restriction:
Restricted for use by site license.

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