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Jewish Cook Book : Printed Cookbook; Charity Cookbook 1926.

Food and Drink in History: Module I Available online

View online
Format:
Book
Author/Creator:
Breenbaum, Florence Kreisler, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: A Jewish cookbook, containing favourite international recipes in accordance with Jewish dietary laws and rules for kashering.
Notes:
AMDigital Reference: Cookery 1926 Gr.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143488070
Access Restriction:
Restricted for use by site license.

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