My Account Log in

1 option

The role of fats in nutrition : Printed Book 1924.

Food and Drink in History: Module I Available online

View online
Format:
Book
Author/Creator:
Wiley, Harvey Washington, 1844-1930, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: Bulletin about the role of fats in nutrition.
Notes:
AMDigital Reference: Pam 2009.157.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143496828
Access Restriction:
Restricted for use by site license.

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account