Nineteenth-century Mexican manuscript cookbook: guiso de pajaritos to requilario : Manuscript Cookbook 1800.

Format:

Book

Contributor:

Adam Matthew Digital (Firm), digitiser.

Language:

Spanish

Physical Description:

1 online resource

Place of Publication:

Marlborough, Wiltshire : Adam Matthew Digital, 2019.

Language Note:

Language of resource: Spanish.

System Details:

text file

Summary:

Description: Collection of manuscript Mexican recipes written in various hands on three crudely stitched notebooks. Sample recipes include: "Pollos emperegilado, pollos secos, buey aprensado, frijoles gordos, asadera de ternera Mechad, ternera en estofado de xitomate, guisos, salsa de pichones ó codornices, sopa de calabaza, bacalado en chile, pipián de ajonjolí, codornices en caldillo mexicano, salchichas, cochinito en adobo, leche de pina, buñuelos de camote, albóndigas francsesas de carnero, chocolate, chorisones á la mexicana, Gallina deshuesada, postre de mantequilla, ponche de leche, leche de chirimolla, leche de piñones con almendras, buñuelos de viento, pasta de almendras". Also a handwritten medical remedy on loose sheet laid in the third notebook: "Remedios para los colicos".

Notes:

AMDigital Reference: TX716.M4 N563 1800.

Description based on online resource (viewed on November 19, 2019).

OCLC:

1143497535

Access Restriction:

Restricted for use by site license.