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The English and Australian cookery book : cookery for the many, as well as for the "upper ten thousand", 1864 / by an Australian aristologist.
- Format:
- Book
- Author/Creator:
- Abbott, Edward, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- 1 online resource (xxxii, 292 pages)
- Place of Publication:
- 1864 /
- London : Sampson Low, Son, and Marston, 1864.
- System Details:
- text file
- Summary:
- Selection of cookbooks from the State Library of New South Wales.
- Notes:
- AMDigital Reference: ML DSM/641.59901/8A1.
- "Collection: Australian Cookbooks"--Home page.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales."--Home page.
- Includes bibliographical references and index.
- Description based on online resource; title from home page (viewed on November 26, 2019).
- OCLC:
- 1141441676
- Access Restriction:
- Restricted for use by site license.
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