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Cook book : a hundred recipes of Oriental foods (Lebanese-Syrian), 1950 / by Dalal K. Safadi.
- Format:
- Book
- Author/Creator:
- Ṣafadī, Dalāl Khalīl, author.
- Language:
- English
- Subjects (All):
- Cooking, Lebanese.
- Cooking, Syrian.
- Physical Description:
- 1 online resource (58 pages)
- Edition:
- Revised eighth edition.
- Place of Publication:
- 1950 /
- Beirut, Lebanon : American Press, 1950.
- System Details:
- text file
- Summary:
- A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
- Notes:
- AMDigital Reference: Cookery 1950 Sa.
- "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
- Description based on online resource; title from scanned document's title page (viewed on December 2, 2019).
- OCLC:
- 1141443003
- Access Restriction:
- Restricted for use by site license.
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