The country housewife's family companion, or, Profitable directions for whatever relates to the management and good economy of the domestick concerns of a country life : according to the present practice of the country gentleman's, the yeoman's, the farmer's &c. wives, in the counties of Hertford, Bucks, and other parts of England, 1750 / by W. Ellis.

Format:

Book

Author/Creator:

Ellis, William, approximately 1700-1758, author.

Language:

English

Subjects (All):

Cooking, English--Early works to 1800.

Cooking, English.

Home economics--Early works to 1800.

Home economics.

Genre:

Early works.

Physical Description:

1 online resource (379 pages)

Place of Publication:

1750 /

London : [publisher not identified], 1750.

System Details:

text file

Summary:

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

Notes:

AMDigital Reference: Cookery 1750 El.

"Collection: Janice Bluestein Longone Culinary Archive"--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.

Description based on online resource; title from home page (viewed on December 5, 2019).

OCLC:

1141446984

Access Restriction:

Restricted for use by site license.