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Food & cookery : a magazine devoted to the art of cookery, gastronomy, & domestic sciences : official organ of the Universal Cookery & Food Association. Vol. IV, Jan-Dec 1900 / edited by C. Herman Senn, G.C.A.
- Format:
- Book
- Series:
- Food and drink in history.
- Food and drink in history
- Language:
- English
- Subjects (All):
- Cooking--Periodicals.
- Cooking.
- Food--Periodicals.
- Food.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource (1 volume (386 pages)) : illustrations (black and white, and colour).
- Place of Publication:
- Jan-Dec 1900 /
- London : Universal Cookery & Food Association, 1900.
- System Details:
- text file
- Summary:
- Articles, illustrations and photos, adverts, menus, list of hotels and restaurants. Information about the association, obituaries, profiles on chefs, etc.
- Notes:
- AMDigital Reference: BLL01002248084.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of The British Library."--Home page.
- January to June 1990 issues edited by C. Herman Senn, G.C.A.
- 12 issues bound into a single volume.
- Description based on online resource; title from scanned document's title page (viewed on December 5, 2019).
- OCLC:
- 1143493230
- Access Restriction:
- Restricted for use by site license.
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