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Mexican Cookery Manuscript : Manuscript Cookbook 1854.
- Format:
- Book
- Language:
- Spanish
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- Language Note:
- Language of resource: Spanish.
- System Details:
- text file
- Summary:
- Description: An extensive range of holograph recipes, written in Spanish in at least four different hands on various types of paper. Recipes include: sopa de gallina; papas de crema; quesadillas de arroz; mostachon; budin de leche; biscochos de requeson; alcahofas italianas; bacalao; albondigon; torta de almendra; allegria de la Havana; abodo de pavo; biscochos de chocolate; and flan. Also there are recipes for rabbit, eggs, beans, cucumber, cauliflower, mushrooms, asparagus, eggplant, beef tongue, and many pastries. Some of the specifically Mexican items are the use of the comal; jitomate, which is a specifically Mexican word for tomato; guayaba and tesquesquite. In addition, there are four pages describing how to prepare chocolate at home ("modo de fabricar el chocolate en casa") and also "modo de asar Cafe" on how to roast coffee.
- Notes:
- AMDigital Reference: TX716.M4 M4819 1854 VLT.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143493588
- Access Restriction:
- Restricted for use by site license.
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