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Japanese Cookbook (100 Favorite Japanese Recipes for Western Cooks) : Printed Cookbook 1949.
- Format:
- Book
- Author/Creator:
- Kagawa, Aya, 1899-1997, author.
- Language:
- English
- Japanese
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- Language Note:
- Text in English, Japanese.
- System Details:
- text file
- Summary:
- Description: General remarks on Japanese foods, utensils, etiquette etc., and recipes by type e.g. sliced raw fish foods, steamed foods etc.
- Notes:
- AMDigital Reference: Cookery 1951 Ka.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143477739
- Access Restriction:
- Restricted for use by site license.
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