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Bacon, Hams and Lard; Butter and Cheese; Cattle Feeding Stuffs; Cereals; Dried Fruits; Eggs; Fish; Jam : Government Document 1920-1929.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: Collection of reports from the 1920s on supply and regulation of various commodities.
Notes:
AMDigital Reference: MAF 60/4.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143470184
Access Restriction:
Restricted for use by site license.

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