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La cuisine chinoise : Printed Cookbook 1925.
- Format:
- Book
- Author/Creator:
- Lecourt, H. (Henri), author.
- Language:
- Chinese
- French
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- Language Note:
- Text in French, Chinese.
- System Details:
- text file
- Notes:
- AMDigital Reference: TX724.5.C5 L41 1925.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143500917
- Access Restriction:
- Restricted for use by site license.
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