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Recettes de cuisine pratique don 200 recettes d'entremete sucris, gateaux, confitures, compotes, etc : Manuscript Cookbook 1940.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Cuzin, René, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
French
Spanish
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Text in French, Spanish.
System Details:
text file
Summary:
Description: Mexican manuscript cookbook in French and Spanish. Approximately sixty recipes in French, with about one hundred other recipes in Spanish. Includes Mexican and Continental dishes, with an abundance of cakes and pasteries. Sample recipes: arroz a la mexicana, albondigas de espinacas, sopa de tortilla, pan de miel virgen, numerous soup recipes in French, pastel de chocolate, pastel de cumpliaños and more. Possibly compiled by one Madame René Cuzin, whose engraved calling card is laid in the volume. Additional recipes on loose sheets (mostly clipped from newspapers).
Notes:
AMDigital Reference: TX716.M4 R444 1940.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143501226
Access Restriction:
Restricted for use by site license.

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