My Account Log in

1 option

Ella E. Hall recipe book : Manuscript Cookbook 1920-1939.

Food and Drink in History: Module I Available online

View online
Format:
Book
Author/Creator:
Hall, Ella E, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: Manuscript cookbook containing family recipes, along with a few articles and clippings. This collection concentrates primarily on baking, with a large section devoted to the making of homemade beers and wine.
Notes:
AMDigital Reference: UNCAT.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143499815
Access Restriction:
Restricted for use by site license.

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account