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The food of Morocco : authentic recipes from the North African coast / recipes and text by Fatema Hal ; photography by Jean-François Hamon and Bruno Barbey ; styling by Daniele Schnapp.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Hal, Fatéma.
- Language:
- English
- Subjects (All):
- Cooking, Moroccan.
- Physical Description:
- 1 online resource (120 pages) : color illustrations
- Place of Publication:
- Singapore : Periplus, 2002.
- System Details:
- text file
- Contents:
- pt. 1 Food in Morrocco
- Introduction The Riches of a generous past
- Women and dadas
- Grand imperial culture
- Food and religion
- Moroccan hospitality
- All roads lead to the souk
- pt. 2 Cooking in Morocco
- The Moroccan kitchen
- Cooking methods
- Moroccan ingredients
- pt. 3 The Recipes
- Soup, salads, and breads
- Meat
- Poultry and game
- Fish and seafood
- Vegetables
- Desserts
- Drinks.
- Notes:
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Description based on print version record.
- ISBN:
- 9781462916429
- 1462916422
- Publisher Number:
- 99984395984
- Access Restriction:
- Restricted for use by site license.
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