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Nutrition and feeding of organic pigs / Robert Blair.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Blair, Robert, 1933- author.
- Language:
- English
- Subjects (All):
- Swine.
- Organic farming.
- Swine--Feeding and feeds.
- Feeds--Composition.
- Feeds.
- Animal Feed.
- Feeding Methods--veterinary.
- Organic Agriculture.
- Diet--veterinary.
- Medical Subjects:
- Animal Feed.
- Swine.
- Feeding Methods--veterinary.
- Organic Agriculture.
- Diet--veterinary.
- Physical Description:
- 1 online resource : illustrations
- polychrome
- Edition:
- Second edition.
- Place of Publication:
- Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2018]
- System Details:
- text file
- Contents:
- Aims and principles of organic pig production
- Elements of pig nutrition
- Approved ingredients for organic diets
- Diets for organic pig production
- Choosing the right breed and strain of pig
- Integrating feeding programmes into organic production systems
- Conclusions and recommendations for the future
- Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on print version record
- Includes bibliographical references and index.
- Other Format:
- Print version: Blair, Robert, 1933- Nutrition and feeding of organic pigs.
- ISBN:
- 9781780647913
- 1780647913
- 9781780647920
- 1780647921
- Publisher Number:
- 99984408027
- Access Restriction:
- Restricted for use by site license.
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