2 options
Nutrition and feeding of organic poultry / by Robert Blair.
Ebook Central Perpetual, DDA and Subscription Titles Available online
Ebook Central Perpetual, DDA and Subscription Titles- Format:
- Book
- Author/Creator:
- Blair, Robert, 1933- author.
- Language:
- English
- Subjects (All):
- Poultry--Feeding and feeds.
- Poultry.
- Organic farming.
- Feeds--Composition.
- Feeds.
- Physical Description:
- 1 online resource
- Edition:
- Second edition.
- Place of Publication:
- Boston, MA : CABI, [2018]
- System Details:
- text file
- Contents:
- 1. Introduction and background
- 2. Aims and principles of organic poultry production
- 3. Elements of poultry nutrition
- 4. Approved ingredients for organic diets
- 5. Diets for organic poultry production
- 6. Choosing the right breed and strain
- 7. Integrating feeding programmes into organic production systems
- 8. Conclusions and recommendations for the future.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Print version record.
- Other Format:
- Print version:
- ISBN:
- 9781786392992
- 1786392992
- Publisher Number:
- 99984408029
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.