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The structure and properties of biomolecules and biological systems / edited by J. Duchesne.

Wiley Online Library All ebooks Available online

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Format:
Book
Contributor:
Duchesne, J. (Jules)
Series:
Advances in chemical physics ; v. 7.
Advances in chemical physics ; v. 7
Language:
English
Subjects (All):
Molecular biology.
Biomolecules.
Physical Description:
1 online resource (768 p.)
Place of Publication:
London : Interscience, 1964.
Language Note:
English
Summary:
The Advances in Chemical Physics series provides the chemical physics and physical chemistry fields with a forum for critical, authoritative evaluations of advances in every area of the discipline. Filled with cutting-edge research reported in a cohesive manner not found elsewhere in the literature, each volume of the Advances in Chemical Physics series serves as the perfect supplement to any advanced graduate class devoted to the study of chemical physics.
Contents:
Introduction
PART I : THEORETICAL
1. Electronic structures in quantum biochcmistry
2. Quantum mechanical considerations on some properties of DNA
3. Electronic structure and magnetic properties of hemoproteins, particularly of hemoglobins
4. Magnetic susceptibilities and the chemical bond in hemoproteins
PART II : EXPERIMENTAL
5. Thermal effects on protein, nucleic acid and viruses
6. Adsorption of water on solid proteins with special reference to haemoglobin
7. The effects of ionizing radiations on some fibrous protcins
8. Electronic conduction in organic molecular solids9. The electronic properties of deoxyribonucleic acid
10. The properties of metal-porphyrin and similar compleses
11. Prospects for the use of infrared spectroscopy in biology
12. Infrared spectra of nucleic acids and related compounds
13. The study of specific molecular interactions by nuclear magnetic relaxation methods
14. Recent advances in EPR spectroscopy
15. Photoprotection from far ultraviolet effects in cells
16. Some recent developments in the study of paramagnetic species of biological interest
17. ESR investigations on different plant systems18. The use of product inhibition and other kinetic methods in the determination of mechanisms of enzyme action
Author Index
Subject Index.
Notes:
Description based upon print version of record.
ISBN:
9786612347313
9781282347311
1282347314
9780470143537
0470143533
9780470143926
0470143924
OCLC:
609844752

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