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Characterization of nanoencapsulated food ingredients / edited by Seid Mahdi Jafari.
LIBRA TX541 .C43 2020
Available from offsite location
- Format:
- Book
- Series:
- Nanoencapsulation in the food industry ; 4.
- Nanoencapsulation in the food industry ; 4
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Nanobiotechnology.
- Bioactive compounds--Biotechnology.
- Food additives.
- Microencapsulation.
- Physical Description:
- xviii, 677 pages : illustrations ; 23 cm.
- Place of Publication:
- London : Academic Press, 2020.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- ebook version :
- ISBN:
- 0128156678
- 9780128156674
- OCLC:
- 1111660139
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