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Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein.
LIBRA TX652 .C7275 2020
Available from offsite location
- Format:
- Book
- Series:
- Rhetoric, culture, and social critique
- Language:
- English
- Subjects (All):
- Cooking--Social aspects.
- Cooking.
- Cooking--Terminology.
- Rhetoric--Social aspects.
- Rhetoric.
- Food--Philosophy.
- Food.
- Rhetoric--Philosophy.
- Genre:
- Terminology.
- Dictionaries.
- Physical Description:
- x, 159 pages : illustrations ; 24 cm.
- Place of Publication:
- Tuscaloosa : The University of Alabama Press, [2020]
- Contents:
- Introduction: Soiled / Donovan Conley and Justin Eckstein
- Brewing influence : the mixology of morals / Katie Dickman and Nathaniel A. Rivers
- The terroir and topoi of the lowcountry / Anna Marjorie Young and Justin Eckstein
- Food pornography / Casey R. Kelly
- Rhetorically strange foods / Jeff Rice
- More than a membrane / Donovan Conley
- Afterword: Rhetoric and cookery / Greg Dickinson.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780817320492
- 0817320490
- 9780817359836
- 0817359834
- OCLC:
- 1125130163
- Publisher Number:
- 99984328094
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